Homemade Coconut Ice Cream

It's been a long week. I thought I was on track to tons of  blog updates this past week- but it's been a very intense and crazy work week.  Perhaps this week I will get to posting it all. Let's start with dessert. I made a very tasty coconut ice cream this week. It's a very simple and rewarding recipe. It's a coconut lovers dream!

Saturday Morning Cheese Blintzes

I'm actually not a fan of cheese blintzes, but Jason is and I wanted to make him some for some time. I finally got around to it a couple of weekends ago and thought I could make these suckers as quick as you make pancakes. Turns out cheese blintzes are served warm and are suppose to bake in the oven

Rice and Egg

Do you have a childhood dish that seems like only your family ever ate? When I was a kid, my mom used to make my sister and I rice & eggs. And it's exactly what it sounds like. Steamed white rice and a scrambled egg. We usually ate this for breakfast and if my mom was feeling fancy she would add mushrooms or green onion to the egg. Now I realize this may sound like a weird breakfast dish, but it really takes me back to my childhood & it's comfort food for me.

Take to Work Lunch: Asian Inspired Salad

I can post "Take to Work Lunches" on Saturday right? Good. With the recent purchase of some cute lunch boxes called "Easy Lunch Boxes" and some planning and preparition on my part, I took my lunch to work 3 out of the 4 days this week. Which for me, who usually sleeps in a little too late and rushes out the door all while knowing if I don't pack a lunch,

Happy 4th of July!

Nothing beats the simplicity of a burger, or in this case mini-burgers on King's Hawaiian poppy seed bread rolls straight from the King's Hawaiian bread factory itself.

Have a Happy 4th of July!