I guess I may be spoiled. My work feeds me lunch everyday. And it's generally pretty good. But I've been trying to get on the healthy bandwagon and bring my own lunch to work lately. I've never been good about bringing my lunch to work. I usually half throw things together and- at least prior to my current job- would usually eat what I brought because I had no choice. It gets trickier when your work has lunch ready for you. Warm and tasty food generally speaking as well. It's easier to leave your brown bag in the fridge and just get in line for lunch. So in an attempt to make take to work lunches more appealing,
