Happy birthday to me! Well about 2 weeks ago or so. So, as I'm on a baking kick, and having just baked cupcakes not that long ago, I knew I had to try baking my own cake from scratch. Why? Because I've never done it and I've always wanted to try. And it just seem more justifiable when you have an occasion to bake a cake for.
Many birthdays ago my mom used to buy me this strawberry cake for my birthday. It was light, fluffy, not too sweet and used whip cream instead of frosting. All I know is she used to get it at an asian bakery. I wanted to replicate this cake.
