Not only did I make blueberries and cream cookies this weekend, I also made a really good pizza on Monday. This required some preparation on Sunday, but it was well worth it. Let me tell you about this pizza dough recipe. I've mentioned it before. It takes some patience, not in kneading the dough, but just time. Time and planning to make the dough the night before so it can be refrigerated and time again to allow the dough to rest and rise the next day. But it's well worth it and way better than Trader Joe's pizza dough (sorry TJ's, it's true!) and anything from a chain pizza place.
