So in my new explorations of the cooking world, I've stumbled upon a few helpful books and tips as I meander more into baking and cooking. I thought I'd share one of each that have stuck with me and are my guiding philosophy into this cookery world. First, a really good tip from Julia Child's 'Mastering the Art of French Cooking' book: buy the best cooking equipment that you can afford. Makes perfect sense, and I try and practice this sound type of advice anytime I'm at Surlatable, Surfas, Williams and Sonoma, etc. etc.
